Hope you all had a wonderful holiday season! Ours was a little different as my Gluten Free Teen spent eight days with her Dad in Nicaragua on a Missionary Trip with Twelve Churches. She had a wonderful experience but it was strange to have half the family gone during break.
On the way to the airport to pick them out last night, the rest of us stopped at Red Robin for a quick dinner and I was surprised to find out that they are now serving Udi's gluten free buns! Instead of my usual salad, I actually had a grilled chicken sandwich on a bun! Amazing how such simple things as a bun can put a smile on your face!
They also said that the seasoning for their fries is now gluten free as well, but make sure they are fried in a dedicated fryer.
Red Robin has a pretty extensive gluten free menu and they seem to know what they are doing when I ask them about cross contamination. For their full menu click here but I always ask them to print me a new menu.
