I have written many times about the joy of spending an afternoon in the kitchen with the gluten free teen. This time together has truly been one of the blessings of celiac disease.
Yesterday started like most evenings with me pondering, what's for dinner tonight? How many times have you had the same question? Will it be tacos, or quesadillas, too late for anything marinated and grilled, maybe spaghetti? Nothing was sounding too appealing.
Then the Gluten Free Teen saved the day once again (how did she get so smart?). She said Mom "I feel like quiche."
"Quiche?" I replied.
Who knows why this particular craving hit on this day. We had not had quiche in years.
"Quiche" I asked again.
And, by the way, we are gluten and dairy free and how was I to make a dairy free quiche that tasted good?
If we would not have had frozen gluten free pie crust in the freezer, I would of ditched that idea from the start.