The bags are packed, three with clothes and one with our favorite travel-able gluten free treats, and we are off to Ireland.
There have been moments when I thought this trip may be too much to take on, but we persevered through
two days of Internet searching and goggle earthing to find gluten free restaurants,
calls to the castle and hotels will be staying at to see if they can feed us, and
getting all of our laundry done so we would have clean clothes to pack, and
we are finally ready to go.
I know I owe emails to several of you - Shelly thanks for the great recipe for cauliflower pizza crust, and Libby, we have been thinking of you and all of the flooding in Iowa. Praying you are high and dry.
I will email all of you back upon our return-
Until then, happy gluten freeing!!
