We happily tackle some tasty and time consuming gluten free treats, but it is great when you can find a dessert that is quick, easy, tasty and naturally gluten free.
I served this to a crowd of kids last Friday and they all loved it~
Cinnamon Sauteed Bananas with Ice Cream
- 4 large bananas just firmly ripe
- 2 T sugar
- 1 t cinnamon
- 1 T fresh lemon juice
- 3 T salted butter
Peel the bananas, cut crosswise into slices 1/4 inch thick.
Toss in a bowl with the sugar, cinnamon and lemon juice.
Add the butter to a 10 inch fry pan set over moderately high heat.
When the butter bubbles, add the banana mixture.
Cook for 2 to 3 minutes - I found it easier to turn them over with a spatula. The bananas should hold their shape and be slightly caramelized.
Serve as it or better yet, over Haagen-Dazs vanilla ice cream or Purely Decedent dairy free vanilla dessert.
As always, double check all ingredients and all of my recipes are indexed at Gluten Free Mom.com.