- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 minced garlic clove
- 3 T diced jalapenos (we use them from a can)
- bread crumbs to sprinkle on top (we use Orgran All Purpose Crumbs that I buy at our local health food shop. Parmesan cheese works just as well)
Mix everything together in an 8 x8 dish. I use a fancy pie pan. Top with the bread crumbs or Parmesan cheese and bake at 350 for 30 minutes. Serve with tortilla chips.
If you want to make this healthier and/or more appealing to grown ups, you can add 1 small box of frozen spinach that has been warmed in the microwave and drained. Surprise, surprise - my kids prefer it without the spinach.