Gluten Free Mom

I am lucky to have a great friend who is also a great chef and likes to cook gluten free for my family.

We spent Thanksgiving together and she served Bacon Wrapped Chicken as an appetizer. When they disappeared in seconds, I knew I needed the recipe.

Bacon Wrapped Chicken

Ingredients

2 chicken breasts cut into bite sizes (you will get close to 30 pieces)

1 package GF bacon

toothpicks

1 cup brown sugar

2 T chili powder

1 t salt

Directions

Preheat the oven to 375 degrees

Mix together the brown sugar, chili powder and salt.

Wrap cut up chicken pieces in a third of a slice of bacon and secure with toothpick. Roll in sugar mixture.

Place on a rimmed (the bacon grease will spill over a non-rimmed sheet) baking tray that is lined with parchment paper.

Bake at 375 for 15-20 minutes. For crispier bacon, set under the broiler for a few minutes at the end. Keep an eye on it as the bacon will brown quickly under the broiler.

Other Gluten Free Appetizers:

Artichoke Dip

Guacamole Dip

Hummus

Other gluten free bloggers recipes for Superbowl Snacks:

The Whole Gang - an extensive round up of snack recipes and ideas

Elanas Pantry - some "healthier" gluten free snack ideas

Gluten Free Girl - for the gourmet "foodie" super bowl!

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